Our Businesses

“Pak” means ladle in the Northern Thai dialect — a short word with a big meaning, especially for cooks who love their craft and aspire to be a true head chef. Pak Parc Thai Eatery Chiang Mai invites you to experience an oasis in the heart of the city, just 5 minutes from the airport. Savor authentic and reinterpreted Thai cuisine, inspired by the classical poem Kap He Chom Khrueang Khao Wan and the historic Mae Krua Hua Pak cookbook, brought to life by chefs who attend to every detail — from pesticide-free produce grown in our own organic garden to meticulous preparation at every step, so that every plate becomes a special meal made for you.

White Jungle, or “the white jungle of deliciousness,” brings together the charm of homestyle, local, wild-food, and rare-to-find dishes from both Thailand and abroad — restrung with new color, form, flavor, dimension, and texture in every plate. “White Jungle” is a true “head chef’s kitchen” designed to let food lovers savor and enjoy the stories behind each dish: the origin of local ingredients, the inspiration behind every creation, and the journey from regional Thai home cooking to ancient Thai recipes that are now hard to find or only mentioned in old culinary texts. We research and experiment based on the wisdom passed down from elders, then retell each dish in a way that is more delicious, more playful, and more delightful — so that every guest can enjoy a warm, fun, satisfying meal as if dining with family or close friends at home.

Luca del Lago is an intimate Italian restaurant with an elegant atmosphere, set beside a large reflecting pool that evokes the beauty of the lakes in southern Italy. Here, we pay close attention to every detail in crafting authentic Italian dishes with well-balanced, intense flavors. We carefully select premium ingredients that arrive fresh every day — from crisp vegetables to free-range eggs from our own farm, where everything is grown and raised with love and care. Each dish is meticulously prepared, like a treasured work of art. All of this is to offer every guest the very best dining experience — a heartfelt expression of our dedication to sharing delicious food and unforgettable moments with everyone who visits.

Caramellow Cafe — a little oasis in the heart of Chiang Mai. A place to pause, recharge, and add a little joy to your day in a warm, welcoming atmosphere surrounded by greenery and photogenic corners waiting to be discovered. The must-try signature is the Khao Kam (black sticky rice) Croissant — the only one of its kind in Thailand, crisp on the outside, soft inside, with a uniquely chewy bite. The menu also features Northern-Thai Italian fusion dishes such as Sai Ua Spaghetti, Nam Prik Ong Lasagna, and Hang Le Rigatoni, all balanced beautifully on the plate. Inside, the Indoor zone feels like home — decorated with art and vibrant colors, perfect for relaxing, working, or reading. The Outdoor zone is wrapped in a lush garden with a waterfall and shady greenery, where you can truly unwind.

A bowl of ramen at Boss Ramen is more than just a meal — it’s the care we want to share with every guest. We believe great flavor begins with attention to detail, from choosing the ingredients to every step of cooking, all served in a relaxed, easy atmosphere. Our broth is slowly simmered for over 10 hours from pork bones, vegetables, kombu seaweed, and dried bonito to develop a deep, well-rounded flavor in every spoonful. It’s served with springy ramen noodles and generous toppings in a satisfyingly large bowl. For us, true value isn’t just about a full stomach — it’s the satisfaction of taste, quality, and intention we put into every bowl. Located right next to a golf driving range, it’s the perfect spot to take a break, recharge, and enjoy a simple, well-spent moment.

Thai cuisine is more than just flavor — it reflects a way of life, wisdom, and cultural artistry passed down from generation to generation, growing into a beauty loved by people around the world. Even as Thai food continues to evolve and modernize, there are moments when we still long for the simplicity of an old-fashioned, home-cooked Thai meal — familiar, warm, and full of memories, like the meals we used to share with family around the table as children. At Sayomporn, we are committed to serving authentic Thai cuisine with the well-balanced flavors that remind you of mom’s home cooking. We carefully select high-quality, pesticide-free ingredients, using seasonal local produce so that every dish is not only delicious, but also made with care — bringing both happiness and good health to everyone at the table.

“Black Biscuit Cafe & Bar” is a cafe-meets-bar with a cool, all-black vibe. Decorated in a sleek, refined, and smart style, it brings food, drinks, and desserts together in one place — with plenty of photogenic corners to discover. Sit back and relax inside the elegant interior with a cool cup of coffee, or rest your eyes in the bright, airy Outdoor zone with full views of Doi Suthep and the lush green golf course. Every dish, dessert, and drink is meticulously crafted to give every guest a fresh take on Cafe Food with a Fine Dining touch — full of personality, stylish, delicious, and effortlessly cool.

See Doi Sky Terrace is a rooftop dining experience designed for life’s special moments. Perched on a high floor of Parc Borough City Resort, it lets you take in romantic sunsets, the full majesty of Doi Suthep, and 360-degree views of Chiang Mai that wrap around you at every moment. Open only during the cool season, See Doi Sky Terrace offers its best atmosphere at the most fitting time of year. The space is redesigned every year to keep every visit feeling fresh, exciting, and never the same. Serving meticulously crafted European cuisine, every dish is part of a beautiful, memorable evening — perfect for celebrations, quiet escapes, and time spent with the people who matter most on truly special nights.

Gioia Ristorante is an authentic Italian restaurant committed to traditional homemade cooking — from daily hand-made fresh pasta and wood-fired pizza to sauces prepared from classic Italian recipes. Ingredients imported directly from Italy. The warm atmosphere feels like dining at an Italian friend's home.

MIX Bar & Restaurant is a modern bar and restaurant at North Hill City Resort, serving international cuisine, cocktails, and a wide selection of beverages. A relaxed atmosphere perfect for unwinding after a round of golf or meeting friends.

Dublin Pub is an Irish-style pub at Parc Borough City Resort with a cozy European atmosphere, serving draft beers, imported beers, cocktails, and Western-style bar snacks. Perfect for evening socializing.

A source of quality ingredients from Hang Dong, Chiang Mai — we tend every step ourselves to deliver freshness, cleanliness, and safety from farm to plate. We believe "good food starts with good ingredients." Every vegetable and fruit is cared for closely by our team of agronomists who control soil, water, and air quality, raising crops naturally in a standard greenhouse system for produce that is pesticide-free, fresh, and full of natural goodness. We also operate a Chicken Farm — happy free-range hens raised in the right environment with carefully selected feed, for eggs that are fresh, clean, and rich in nutrition, used thoughtfully across every dish. Ingredients from Koolpunt Farm are more than just fresh greens — they are at the heart of every restaurant under Koolpunt Group, ensuring every menu is built on quality, care, and confidence in every bite. Because we care about your health — fresh vegetables and farm eggs are picked daily and available at Black Biscuit Cafe & Bar, inside the North Hill Golf Club clubhouse.

Koolpunt Medical Centre is a non-profit healthcare facility established in 2014, providing general medical care, internal medicine, wound dressing, observation, and vaccination services, cared for by experienced doctors and nurses.