
Koolpunt Farm | ฟาร์มกุลพันธ์
A source of quality ingredients from Hang Dong, Chiang Mai — we tend every step ourselves to deliver freshness, cleanliness, and safety from farm to plate.
We believe "good food starts with good ingredients." Every vegetable and fruit is cared for closely by our team of agronomists who control soil, water, and air quality, raising crops naturally in a standard greenhouse system for produce that is pesticide-free, fresh, and full of natural goodness.
We also operate a Chicken Farm — happy free-range hens raised in the right environment with carefully selected feed, for eggs that are fresh, clean, and rich in nutrition, used thoughtfully across every dish.
Ingredients from Koolpunt Farm are more than just fresh greens — they are at the heart of every restaurant under Koolpunt Group, ensuring every menu is built on quality, care, and confidence in every bite.
Because we care about your health — fresh vegetables and farm eggs are picked daily and available at Black Biscuit Cafe & Bar, inside the North Hill Golf Club clubhouse.
Gallery
Visual Journey
More Than Just Dining
The Experience Koolpunt Farm | ฟาร์มกุลพันธ์ Crafted for You
Pesticide-free vegetables from our Hang Dong farm — fresh and safe, daily
Happy free-range Chicken Farm — fresh eggs every day
Cared for by our agronomy team — soil, water, and air quality controlled
The heart of the ingredients across every Koolpunt Group restaurant
Opening Hours
Daily 8:00 AM–6:00 PM
Location
Hang Dong, Chiang Mai — available at Black Biscuit Cafe & Bar (North Hill Golf Club)
Phone
More Venues
Other Food & Beverage

Parc Thai Eatery
“Pak” means ladle in the Northern Thai dialect — a short word with a big meaning, especially for cooks who love their craft and aspire to be a true head chef. Pak Parc Thai Eatery Chiang Mai invites you to experience an oasis in the heart of the city, just 5 minutes from the airport. Savor authentic and reinterpreted Thai cuisine, inspired by the classical poem Kap He Chom Khrueang Khao Wan and the historic Mae Krua Hua Pak cookbook, brought to life by chefs who attend to every detail — from pesticide-free produce grown in our own organic garden to meticulous preparation at every step, so that every plate becomes a special meal made for you.

White Jungle Restaurant & Wine Bar
White Jungle, or “the white jungle of deliciousness,” brings together the charm of homestyle, local, wild-food, and rare-to-find dishes from both Thailand and abroad — restrung with new color, form, flavor, dimension, and texture in every plate. “White Jungle” is a true “head chef’s kitchen” designed to let food lovers savor and enjoy the stories behind each dish: the origin of local ingredients, the inspiration behind every creation, and the journey from regional Thai home cooking to ancient Thai recipes that are now hard to find or only mentioned in old culinary texts. We research and experiment based on the wisdom passed down from elders, then retell each dish in a way that is more delicious, more playful, and more delightful — so that every guest can enjoy a warm, fun, satisfying meal as if dining with family or close friends at home.

Luca del Lago
Luca del Lago is an intimate Italian restaurant with an elegant atmosphere, set beside a large reflecting pool that evokes the beauty of the lakes in southern Italy. Here, we pay close attention to every detail in crafting authentic Italian dishes with well-balanced, intense flavors. We carefully select premium ingredients that arrive fresh every day — from crisp vegetables to free-range eggs from our own farm, where everything is grown and raised with love and care. Each dish is meticulously prepared, like a treasured work of art. All of this is to offer every guest the very best dining experience — a heartfelt expression of our dedication to sharing delicious food and unforgettable moments with everyone who visits.
Get in Touch
Interested in Koolpunt Farm | ฟาร์มกุลพันธ์
Contact us for more information or to schedule a visit.